JE COMMENCE A M' Y PERDRE...
UNE AUTRE MARQUE DE BURGER QUI CARTONNE AUSSI??!!
IL SEMBLE QUE OUI..
ALLECHANT CELUI CI..
ON VOIT QU' IL Y A DES SOUS A GAGNER.. BIEN!!
AU SUIVANT!!
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The Impossible Burger, from food technology company, Impossible Foods, is a plant-based “beef” patty that cooks, smells, tastes, and even “bleeds” like real meat (thanks to an innovative combination of wheat and potato protein, coconut oil, and heme, an iron-rich compound). Thanks to its realistic taste and appearance, it is one of the most sought-after plant-based burgers on the market. The Impossible Burger launched just last year at higher-end restaurants in New York, Los Angeles, and San Francisco and the demand keeps growing. Continuing to expand, the Impossible Foods can also be found at Bareburger, a U.S. restaurant chain. And now more exciting news!
Fatburger, a legendary restaurant chain in Southern California is adding the “burger that bleeds” to five of their Los Angeles-based locations. The plant-based burger will come with all the standard burger fixings and joins Fatburger’s other meat-free options: the Gardenburger and the vegan Boca Burger patty.
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